All Curry Entrees can be made mild, medium or hot.

Upon special request Thai Hot is available.

                Each dish is made with with your choice of beef, pork or chicken.              Vegetarian is also available upon request.

31. Green Curry - Green curry with coconut milk. Served with bamboo shoots, bell peppers and Thai basil leaves.

32. Red Curry - Red curry with coconut milk. Served with bamboo shoots, bell peppers and Thai basil leaves.

33. Yellow Curry - Yellow curry in coconut milk simmered with potatoes.

34. Massuman Curry - Beef or chicken cooked with massuman curry, potatoes, onions and peanuts.

35. Panang - Spicy red curry with coconut milk topped with diced Kiffer lime leaves.

36. Shrimp Pineapple Curry - red curry cooked in coconut milke and sweet pineapple.

37. Jungle Curry - Variety of vegetables cooked in red curry with fresh basil. No coconut milk.