*indicates spicy items.

These items can be made mild, medium or hot.

Upon special request Thai Hot is available.

*12. Thai Hot and Spicy (Tom Yum Goong) - Onions, mushrooms, tomatos and prawns in a distinct hot and sour lemon grass and kiffer lime leaf broth. 

13. Chicken Coconut Soup (Tom Kha Gai) - Vegetables and white meat chicken in a lemon grass coconut broth.

*14. Seafood Medley (Pok Tak) - Shrimp, squid, fish and mussels in a hot and spicy broth with lemon grass and Thai spices.

15. Beef Noodle Soup - Tender beef and noodles in a flavorful broth served with fresh bean sprouts.

16. Wonton Soup - Thai style wonton soup served with ground pork.

17. Yen Ta Fo - Seafood noodle soup.